This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Japan. They discuss everything from yuzu sake to Kyoto gin, high-end kaiseki dinners to ramen vending machines, plus Kyoto’s very own style of sushi.

Advertisement

Read our full Kyoto guide here…

A wooden bar is lined with glass bottles of Japanese spirits. There is a man sat in the background

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement

Save 58%!

Gift 13 issues of olive magazine for just £32.99

Subscribe now
Advertisement