In this series of the olive magazine podcast, Kitchen Crafting, we’ll be talking about different ways to use your kitchen space. This week author of the Modern Preserver’s Kitchen, Kylee Newton, tells us all about pickling and preserving and why it’s a skill we can all easily master. She also shares a recipe for pickled pea frittata.

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Try our best pickling recipes here, including dill pickles.

A glass jar of sliced courgettes in brine with a white background

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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