Learn more about mezcal and the best bottles to buy from expert Thea Cumming, then check our our favourite tequilas and our best agave cocktails.

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What is mezcal?

Mezcal is one of the oldest distilled spirits in the Americas, dating back some 500 years. It's produced from the agave plant, of which there are many varieties found all around Mexico. The word mezcal comes from the ancient Aztec language Nahuatl, and means cooked agave.

Since 1994, a protected denomination of origin has been granted for mezcal; an international recognition that certifies that only products made in a specified area of Mexico can be called mezcal, similar to that for champagne. This status limits the production of agave spirits called mezcal to certain Mexican states (although this is always changing).

Mezcal is similar to tequila, but whereas tequila can only be made from blue agave, mezcal can be made from many types of agave. It gets its characteristically smoky flavour from how it’s made – the agave is traditionally slow roasted in underground pits to convert the starch in the plant into sugar that can be fermented into alcohol and distilled.

The influence of terroir on the flavour of the agave is hugely important and contributes to producing complex and intricate differences from expression to expression. Different regional techniques play a part as well as generational learnings, location and climate.

The knowledge and techniques used in mezcal production are passed down through generations. Production methods are sacred pieces of a producer's identity, their individual techniques form the integrity of their family’s mezcal. Communities are built on mezcal production and so the traditions and rituals of the process are essential to community life.


Best mezcals to buy at a glance

  • Best triple-distilled mezcal: Dangerous Don, £43
  • Best vegetal mezcal: Mezcal Amores Cupreata, £61
  • Best introduction to mezcal: Drinks by the Dram mezcal tasting set, £28.95
  • Best mezcal for cocktails: QuiQuiRiQui Espadin, £39.26
  • Best small batch mezcal: Sin Gusano Tobalá, £58.75
  • Best unique regional mezcal: Pensador Ensamble, £39.45
  • Best tropical mezcal: Koch Espadin San Baltazar Guilavila Mezcal, £48.92
  • Best limited edition mezcal: Papadiablo Mezcal Especial, £72
  • Best luxury mezcal: Lalocura Tobasiche, £140

How to enjoy mezcal

Mezcal is best enjoyed straight-up at room temperature in order to appreciate the intricate and complex flavour profiles of each different expression. Never ‘shoot’ mezcal, sip it and take your time.

If you have never drunk mezcal before I would start simple and explore espadín, which is the most common agave varietal. Mezcal is so vast in flavour profiles and complexity and so ordering the most expensive, rare variety may not be the best place to start.

It is important to read the label and avoid any industrially produced mezcals. If it simply says ‘mezcal’ on the bottle I would stay away, go for the labels which say ‘mezcal artesenal’ or ‘mezcal ancestral’. These are made using traditional methods and practices.


Best mezcals to buy 2024

Dangerous Don joven mezcal espadín

A bottle of Dangerous Don espadin mezcal next to a glass and two slices of lime

Best triple distilled mezcal

The olive team love Thea's own brand of ethically-sourced, artisan mezcal, so we are adding it to her guide. It’s triple distilled to make extra smooth, exclusively using espadín agave for a complex blend of aromatic smokiness, bright grassy notes and a citrusy edge. Look out for the coffee and mandarin flavoured varieties, too.

Available from:

Master of Malt (£43)


Drinks by the Dram mezcal tasting set

mezcal tasting set

Best introduction to mezcal

Mezcal can vary hugely in taste and character depending on how it’s made and what agave is used. This tasting set comes with five 30ml drams of different mezcals – perfect for appreciating the range and depth of this spirit.

Available from:
Master of Malt (£27.95)


QuiQuiRiQui Espadin

QuiQuiRiQui Espadin mezcal against a white backdrop

Best mezcal for cocktails

This mezcal is the go-to for an excellent quality espadín. Great to sip and also excellent for cocktails. QuiQuiRiQui should be a staple in every drinks cabinet.


Sin Gusano Tobalá

Best small batch mezcal

Sin Gusano is an awesome project aimed at showcasing the diversity of mezcal regions and traditions and the batches are always super small. Look out for their MAS (Mezcal Appreciation Society) events around the UK. This tobalá is crisp and mineral and well worth a try.


Pensador Ensamble

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Best unique regional mezcal

A real exploration of the region of Miahuatlán, using madrecuishe and espadín agave. Expect roasted apricot, rich cacao and sweet agave. This is the first expression from Pensador and I think the more interesting.


Koch Espadin San Baltazar Guilavila Mezcal

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Best tropical mezcal

Koch mezcal is a great brand which works with many different producers all over Oaxaca and beyond. The mezcal is exceptional. This espadín is a great place to start in their range and is tropical with a peppery finish.

Available from:
Cool Chile Company (£39.98)


Papadiablo Mezcal Especial

Papadiablo mezcal against a white backdrop

Best limited edition mezcal

Papadiablo Especial is one of the most special mezcals I have ever tried. There is limited stock left in the UK so get it while you can. This is herbaceous, spicy, peaty, and the flavours go on and on. A must for any mezcal enthusiast.

Available from:
Cool Chile Company (£72)


Lalocura Tobasiche

La locura mezcal against a white backdrop

Best luxury mezcal

A true legend in the mezcal world, Eduardo Javier Ángeles Carreño (Lalo), creates exceptional mezcals and this tobasiche is no exception. This one packs a punch but the craftsmanship of Lalo shines through every bottle.

Available from:
Casa Agave (£140)


Mezcal Amores Cupreata

Mezcal amores

Best vegetal mezcal

Made using organic Cupreata agave, this is bold and vegetal in character, with notes of spice, pumpkin, cocoa and leather.

Available from:
Amazon (£55)


About the expert

Thea Cumming is the founder of Dangerous Don, a UK drinks brand working with producers in Mexico to create premium mezcal. Thea owns and runs Doña, a Stoke Newington-based, female-led cocktail bar, that offers a short agave-based cocktail list as well as an extensive range of mezcals.

dangerousdon.com // @dangerousdon // @theacumming // @bardonalondon

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