olive magazine podcast ep109 - Spanish food special with Sabor's Nieves Barragan and Jose Etura

On this week’s podcast, digital editor Alex visits Sabor, London’s hottest Spanish restaurant right now. She chats to owners Nieves Barragan Mohacho and Jose Etura about how London’s Spanish food scene has evolved over the years, some of their favourite Spanish regional dishes and the secret to creating the ultimate Spanish restaurant.

Learn about Spanish coffee culture with our expert barista Celeste Wong's guide, including traditional rituals, how to order it and the perfect recipe for at-home brewing.