olive magazine podcast ep111 - How to make the best vegan tacos and the olive chef awards shortlists are in!

On this week’s podcast editorial assistant Ellie chats to Meriel Armitage of Club Mexicana and Luke McLoughlin, co-founder of The Spread Eagle about Mexican-inspired street food and opening London’s first 100% vegan pub then food director Janine catches up with editor Laura later to talk about olive’s 2018 chef awards, including who has made it to the shortlists!

Check out more of our favourite street food stalls around London here…