olive magazine podcast ep42 - Yorkshire burritos, the British Pie Awards, coffee shops in Vienna
This week food director Janine is fresh from judging at the British Pie Awards and gets chatting to Gregor about their favourite regional pies. Digital writer Alex talks to fellow Yorkie Henry Preen of Yorkshire Burrito about what makes the perfect roast dinner and what goes into his (brilliant) Yorkshire pudding wraps stuffed with all the Sunday trimmings. Plus, Alex shares her new-found knowledge on Vienna's coffee culture.
Sponsored content
Comments, questions and tips
Be the first to comment
We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...
You may also like
By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. You can unsubscribe at any time.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.