Now discover our guide to Colombian cuisine.

Advertisement

This week on the olive magazine podcast food director Janine has an extended chat and live cook-along with one of our favourite contributors, food and travel writer John Gregory-Smith. John talks about the food of Ecuador and cooks tigrillo, a breakfast dish that features in the new issue. He’s also got some great tips on eating your way around this vibrant South American country.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement