In this episode, olive food editor Anna Glover takes us through using our kitchen in more sustainable ways, including using no- and low-energy cooking methods, ideas for batch cooking and meal prep and how to use your freezer more efficiently. Anna also shares her recipe for white bean stew. Now find out 10 expert tips for designing your kitchen.

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Follow Anna on Instagram @anna_glover_

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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