olive magazine podcast series Green Kitchen: How to have a more sustainable kitchen practice with food editor Anna Glover

In this episode, olive food editor Anna Glover takes us through using our kitchen in more sustainable ways, including using no- and low-energy cooking methods, ideas for batch cooking and meal prep and how to use your freezer more efficiently. Anna also shares her recipe for white bean stew. Now find out 10 expert tips for designing your kitchen.

Follow Anna on Instagram @anna_glover_