This week Janine Ratcliffe welcomes back Sierra Leonean chef and author Maria Bradford as she talks about what afro-fusion cooking means to her and shares stories and recipes from her new book, Sweet Salone.

Advertisement

After, listen to Maria share 10 things you should know about Sierra Leone food and cooking.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
Maria Bradford

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement

Save 58%!

Gift 13 issues of olive magazine for just £32.99

Subscribe now
Advertisement