This week Rob Dann, owner of BOB's Lobster shares 10 things you need to know about this fascinating crustacean including why it's one of the sustainably fished seafoods and how to make the perfect lobster roll.

Ad

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

Sponsored content

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad

You may like

Ad

You may also like

Sponsored content