This week chef, restaurateur and author Neil Rankin shares 10 things you need to know about meat alternatives, including why they should be created in kitchens not laboratories and the importance of good agriculture and sustainability to the future of food production.

Ad

Listen out for next week's episode to hear Ana Ortiz share 10 things you need to know about the Galapagos Islands.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

Sponsored content

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad

You may like

Ad

You may also like

Sponsored content