This week, olive's Senior food editor Anna Glover shares 10 things you need to know about no-cook cooking including inspirational grazing boards, inventive cold soups and easy, no-cook desserts.

Ad

For effortless festive entertaining, check out our no-cook Christmas entertaining ideas.

Ad

Listen out for next week's episode to hear food writer, author and live fire expert Genevieve Taylor shares 10 things you need to know about brilliant barbecuing.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

Sponsored content

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad
Ad