Listen to Karan Gokani, co-founder and creative director at Hoppers restaurant, share the 10 things you need to know about Sri Lankan food and cooking as he shares stories and recipes from his new cookbook.

Ad

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

Sponsored content

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad
Ad

Sponsored content