olive magazine podcast: cook-a-longs
From cheesemaking to juicy kebabs, cook-a-long with our favourite chefs in these fun (and insightful) podcast episodes
Whether you want to make ricotta in your own kitchen or fancy creating the ultimate breakfast toastie, we've chatted to experts and chefs across the country and we're letting you cook a long with them at home in these episodes.
When you've listened to the below, click here to listen to even more episodes of our food podcast.
Lebanese kebab cook-a-long with John Gregory-Smith
Escape to Lebanon from your armchair with John's vivid tales of travelling and eating. Plus, he cooks one of his favourite dishes for us, hole-in-the-wall kebabs, live! Try them for yourself here.
Tahdig cook-a-long with Sabrina Ghayour
Stuck for what to make for dinner? Sabrina shares some great tips on making the most of your storecupboard ingredients and cooks one of her hero recipes – a baked spiced rice with a crispy tahdig crust. Try it for yourself here.
Homemade ricotta cook-a-long with Morgan McGlynn
We've got your weekend project sorted as cheesemonger Morgan McGlynn shows us how to make a batch of fresh ricotta live, and tells you how you can make cheese at home.
Aussie brunch toastie cook-a-long with John Gregory-Smith
Daydream about a trip to Australia as John Gregory-Smith talks to use about how Aussies do brunch differently, then he cooks this epic greens toastie live for us.
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