ep 203 – An armchair escape through GIN, from Kyoto, Japan to Mendoza, Argentina

This week digital editor Alex catches up with drinks writer Hannah to celebrate World Gin Day with some botanical-based beauties from around the globe including Kyoto, Turin and Goa. They discuss what makes each gin unique and why the ingredients used in distilling help evoke the character of the country where it was made. Try our holiday-inspired cocktails from across the world here.

Next find out about hokkaido cuisine.