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ep 205 – A virtual walk and forage in the Swedish forest
Published: June 26, 2020 at 2:13 PM
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We escape to Stedsans in the Woods to chat about foraging and eating in the forest during midsummer
This week digital editor Alex escapes to the Swedish forest virtually by catching up with with Flemming Schiøtt Hansen, chef and owner of idyllic foodie forest retreat, Stedsans in the Woods. They chat about what's growing on the forest floor at the moment, how he's cooking with foraged ingredients and his sustainable lockdown life in Sweden. Read our guide on how to forage in cities in spring and summer.
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![Alex Crossley profile image](https://images.immediate.co.uk/production/volatile/sites/2/2024/08/IMG20230919174704253-56b36f1.jpg?quality=90&resize=2616,2616)
Alex CrossleyDigital Editor
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