ep 205 – A virtual walk and forage in the Swedish forest

This week digital editor Alex escapes to the Swedish forest virtually by catching up with with Flemming Schiøtt Hansen, chef and owner of idyllic foodie forest retreat, Stedsans in the Woods. They chat about what's growing on the forest floor at the moment, how he's cooking with foraged ingredients and his sustainable lockdown life in Sweden. Read our guide on how to forage in cities in spring and summer.

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