In our new vegan podcast series, we’ll be joined each week by an expert to explore a specialist plant-based subject. This episode, Tom Adams – aka @projectveganbaking – tells us how he veganises his favourite cakes and bakes. Check out Tom's recipe for vegan lemon meringue pie.

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Follow Tom on Instagram @projectveganbaking

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

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