Watermelon and mint granita
- Preparation and cooking time
- Total time
- + freezing
- Easy
- Serves 6
Ingredients
- 150g caster sugar
- 4 sprigs mint, washed and patted dry
- 1 medium watermelon, skinned and diced
- 4 lemons, juiced
Method
- STEP 1
In a small pan, bring 200ml of water and the sugar to a boil, then simmer for a few minutes until syrupy. Remove from the heat and leave to cool. Add 3 mint sprigs, stir and leave to infuse. Strain when cool.
- STEP 2
In a blender, blitz the watermelon flesh with the picked leaves from the remaining mint sprig and strain the mixture through a fine sieve. Add the watermelon juice to the sugar syrup, along with the lemon juice, tasting as you go.
- STEP 3
Pour into a shallow container and put in the freezer. Mash it up with a fork every time you think of it. Allow at least 7 hours (depending on your freezer) before it is ready. Serve in dainty glasses.