Test kitchen recipe picks

Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds

Three golden muffins in paper cases on a pale blue napkin
Vegan

Healthy muffins

A star rating of 5 out of 5.2 ratings

Bursting with banana and pineapple, and gently spiced with cardamom and cinnamon, these vegan crumble muffins make for a moreish afternoon snack

A cup of turmeric late on a stone saucer with a gold teaspoon alongside
Cocktails and drinks

Turmeric latte

A star rating of 5 out of 5.2 ratings

Turmeric is thought to have a host of health benefits, including anti-inflammatory and antioxidant properties – get more of the spice into your diet by whipping up this golden latte at home

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January recipe inspiration

New recipes

Easy entertaining wins

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.

Healthy recipes

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...

Vegetarian recipes

Baking recipes

Drinks recipes

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Vegan recipes

Focaccia Bread Recipe With Rosemary and Olive Oil
Vegan

Focaccia

A star rating of 5 out of 5.1 rating