5 reasons to buy our November issue

Get 5 issues for £5 when you subscribe to our magazine

Discover the highlights from this month's issue of olive magazine, including trusted recipes and expert advice. Plus, find out how to subscribe.

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Email to a friend

olive is brought to you by the same team as Good Food, Britain’s leading food media brand. All our recipes are developed and thoroughly tested by experts, so you know they’ll work every time. Our writers are food experts, so when we make a restaurant recommendation or review a destination or product, you can trust our opinion.

Order direct to your door, download the issue or subscribe AND get your first 5 issues for just £5!

Out now in all supermarkets and newsagents.

Five reasons to buy our November issue

Cook in Season

Dive into November with seasonal breaded mussels with hot honey vinegar, a warming pear, ginger and almond tart and a cosy one-pot pumpkin curry.

Entertaining with a French twist

Manon Lagrève shares recipes for five elegant but easy French-inspired dishes, from an impressive salmon en croûte to a reblochon cheese-topped tartiflette.

Olive’s guide to the Cotswolds

Discover our favourite food hotspots in this Area of Outstanding Natural Beauty.

Interior of a cosy, dimly lit pub with exposed brick in the Cotswolds

Cook like a local – Vietnam

From lemongrass meat skewers to coconut, jelly and fruit cocktail bubble tea, explore the vibrant flavours, colours and textures of this Southeast Asian cuisine.

Lemongrass meat skewers in a bowl with salad and sauces on the side

10 things we love about Marseille

Marseille on your must-visit list? Find out what makes this Provençal capital so vibrant - from buzzing, produce-packed markets to cross-cultural influences.