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Five reasons to buy our April issue

Cook in season

Enjoy spring-ready asparagus spears, crisp lettuce and fresh carrots in our favourite seasonal recipes for April.

Little Gem wraps with sticky hoisin chicken

Guide to Manchester

From humble food hall faves to Michelin-starred dining, we uncover the gems from his northern city’s culinary offering.

Canal view in Manchester

Crowd pleasers

Make entertaining easy with a selection of sweet and savoury sharing dishes including crisp tempura cauliflower, beetroot and tahini borani, roast cherry duck leg and a stunning raspberry and rhubarb pavlova.

Rhubarb and pistachio pavlova on a plate

Cook like a local – Naples

From the home of the pizza, learn how to make the basic pizza dough, then try a white pizza topped with ham, artichokes, mushrooms and olives, plus a crumbly and buttery chocolate hazelnut cake.

View of a Naples street with a vespa

3 ways with eggs

From a giant rosti to crispy chilli-top devilled eggs and an Italian twist on scotch eggs, discover three new and inventive ways to cook with this budget staple.

Crispy chilli devilled eggs on a plate

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