Test kitchen recipe picks

Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds

Two bowls of green spring clean soup with toasted seeds on top
Health

Green spring soup

A star rating of 0 out of 5.0 ratings

This recipe is perfect for using up slightly wilted bags of leaves and salad that may be lurking in the fridge

Someone pouring dressing over a bowl of crispy rice and tofu salad
Health

Crispy rice and tofu salad

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If you’re not following a plant-based diet this crispy rice and tofu salad tastes even better with a drizzle of Japanese Kewpie mayo

Two rhubarb and kefir smoothies with honey and yogurt in the background
Health

Rhubarb kefir smoothie

A star rating of 5 out of 5.1 rating

This seasonal smoothie featuring rhubarb and kefir is tangy, creamy and the perfect way to kick start your morning

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March recipe inspiration

New recipes

Easy entertaining wins

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.

Healthy recipes

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...

Vegetarian recipes

Baking recipes

Drinks recipes

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Vegan recipes