Bacon and egg crumpet melts
- Preparation and cooking time
- Total time
- Easy
- Serves 2
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Showing items 1 to 3 of 6
- 4 slices smoked back bacon
- 2 Warburton’s giant crumpets
- 4 slices cheddar
- 2 poached or fried to serve eggs
Method
step 1
Grill rashers of smoked back bacon until crisp. A minute before the bacon is done, add 2 Warburton’s Giant crumpets to the grill and lightly toast, then add slices of cheddar to the crumpets until melted and bubbling. Top the crumpets with the grilled bacon, then with a fried or poached egg and lots of black pepper.
