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  • 200g bacon lardons
  • 1 packet/280g bread or pizza mix
  • 1 bunch sage leaves
    chopped
  • 50g parmesan
    grated
  • olive oil

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Fry ½ of the lardons until crisp, then drain on kitchen paper. Make up the dough following pack instructions then add the cooked lardons, chopped sage and grated cheese.
    Oil a baking sheet, then press the dough into a 2cm-thick oval on it. Cover and rise in a warm place for 30 minutes, then cut 3 slashes into the dough and pull apart.
    Scatter with the uncooked lardons, drizzle with olive oil, and bake at 220c/fan 200c/gas 7 for about 20 minutes until golden.

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