Air-fryer brownies
- Preparation and cooking time
- Prep:
- Cook:
- plus 1 hr chilling (optional)
- Easy
- Serves 12
Skip to ingredients
Showing items 1 to 3 of 6
- 140g unsalted buttercubed, plus extra for the tin
- 200g 70% dark chocolatebroken into pieces
- 200g caster sugar
- 3 eggslightly beaten
- 100g plain flour
- 1-2 tsp vanilla paste
Nutrition: per serving
- kcal298
- fat18g
- saturates10.5g
- carbs29.1g
- sugars20.9g
- fibre2.1g
- protein3.9g
- salt0.1glow
Method
step 1
Heat the air fryer to 160C. Butter and line an 18cm square tin with baking paper. Check that it fits in your air fryer – you may need to remove the perforated basket first. Put the butter and chocolate in a heatproof bowl, then set over a pan of simmering water, making sure the bottom of the bowl isn’t touching the water. Heat gently for 6-8 mins or until melted. Allow to cool slightly, then whisk in the sugar and eggs until well combined.
step 2
Stir in the flour and vanilla paste, mix well, then pour into the prepared tin. Bake for 18-20 mins or until cooked but still fudgy in the middle. Allow to cool completely in the tin before slicing. To firm up the fudginess, chill in the fridge for 1 hr before slicing, if you prefer.
