7 almond butter recipes
Make the most of a jar of almond butter with our recipes for dark chocolate bark, breakfast smoothies, muffins and flapjacks
Looking for almond butter recipes? Drizzle a spoonful of your favourite almond butter over porridge, blitz into healthy breakfast smoothies or even use as an egg replacement in vegan flapjacks.
Almond butter is great for adding extra protein to recipes, helping you feel fuller for longer, as well as a distinctive slightly sweet and nutty flavour. Compared to peanut butter, almond butter contains more vitamins (such as vitamin E), minerals (including iron) and fibre. Choose a good-quality nut butter that doesn't contain added sugars or unnecessary oils.
Try our bakes, treats and drinks made with almond butter, then discover healthy breakfast ideas, healthy vegetarian recipes and healthy baking recipes.
Top almond butter recipes
Strawberry and almond breakfast smoothie
Make this strawberry and almond breakfast smoothie when you need a grab-and-go breakfast. It makes enough for one, but you can double or triple the recipe if you're feeding more.
Berry and nut butter porridge
Packed with nuts, fruit and oats, enjoy this hearty porridge bowl after a workout.
Healthier flapjacks
Flapjacks are a one-pan treat that anyone can master, but aren't always very wholesome. For a lighter option, add fruity dates, sultanas and almond butter.
Banana and almond butter muffins
Moreish banana and almond butter muffins can be made in advance for those days when you need a quick morning meal. Using almond butter instead of unsalted butter reduces the calories while adding flavour.
Chocolate bark with dates, pistachios and almonds
Pretty enough to gift, this quick but impressive-looking treat can be prepared in just 20 minutes, plus a little chilling time.
Vegan flapjacks
Dates and nut butter hold these dairy-free breakfast bars together. Adapt the recipe with different seeds and nuts, if you like, and use agave to keep it vegan.
Christmas brownies
Brownies are a classic bake, and we've transformed them into a Christmas dessert with warming cinnamon, tangy cranberries and a swirl of nut butter.
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