Name: Apple and cinnamon muffins
Total time: 40 min
Yield: Makes 12
Ingredients: 125g plain flour; 125g wholemeal flour; 125g soft light brown sugar; 2 tsp baking powder; 2 tsp ground cinnamon; 2 eggs, beaten; 100ml yogurt; 100ml vegetable oil; 2 apples, grated; a handful pecans, chopped; 30g icing sugar

125g plain flour
125g wholemeal flour
125g soft light brown sugar
2 tsp baking powder
2 tsp ground cinnamon
2 eggs
beaten
100ml yogurt
100ml vegetable oil
2 apples
grated
a handful pecans
chopped
30g icing sugar

Method

step 1
Heat the oven to 180C/fan 160C/gas 4 and line a 12-hole muffin tin with paper cases.
step 2
Tip the flours into a bowl with the sugar, baking powder, cinnamon and a pinch of salt. Add in the eggs, yogurt, oil and grated apple, and mix well. Fold the pecans into the batter.
step 3
Divide between the cases and bake for 12-15 minutes or until risen and golden on top.
step 4
Tip the icing sugar into a bowl and mix with 2½ tsp of water to a smooth, drizzleable icing. Drizzle all over the muffins to serve.