18 baking recipes without eggs

Vegan chocolate layer cake

Decent espresso powder is the key to this luxurious vegan chocolate sponge, sandwiched together with indulgent (and butter-free) chocolate buttercream. It's made with a surprising egg substitute that guarantees a moist sponge every time.

Banana bread without eggs

Use up left over bananas in our moist loaf with tea-infused dried fruit and malt extract. Malt adds an extra nutty caramel taste to this moreish tea time treat.

For more baking ideas and recipe inspiration, try our banana recipes and banana bread recipes.

Salted caramel shortbread

You don't need eggs to bake this sweet and salty shortbread recipe. It's quick and easy to bake for plenty of portions to graze on all week.

Egg-free lemon loaf cake

A delicate, zingy vegan lemon cake made without eggs, milk or butter! The key to that lemony tang is a decent lemon extract (we use Nielsen-Massey).

Butterscotch and pretzel millionaire shortbread

Take your millionaire shortbread up a notch with decadent butterscotch and salty pretzels. The butterscotch gives this classic childhood favourite a really grown up taste.

Salted butterscotch popcorn cheesecake

This cheesecake is a real showstopper and it needs no eggs. Half the butterscotch sauce for the topping and put freshly popped popcorn on the top of the cake on the day, then smother it in the sauce.

Butterscotch banoffee tart

Indulge in this creamy chocolate tart recipe with juicy bananas, salted caramel and old school butterscotch Angel Delight.

Salted honey caramel and walnut slice

You’ve tried salted caramel – but how about salted honey caramel? Impress with these grown up, multi-layered tea-time treats.

Salted peanut and honeycomb rocky road

These salted peanut and honeycomb rocky road squares are a great twist on a classic and will please everyone. Plus, they're really easy and only take 15 minutes of work.

Cobnut and chocolate shortbreads

Chocolate shortbreads, our favourite biscuit already, but add cobnuts (part of the hazelnut family) and your teatime treat just got a whole lot better.

Peanut butter and jelly scones

Peanut butter and jelly is a classic American flavour combination. Combine with an English classic to make peanut butter and jelly scones for the whole family.

Honey nut cornflake and caramel bars

Just pour a glass of milk and call this breakfast – we won’t tell. These honey nut cornflake and caramel bars are easy to make but look impressive.

Fruity oaty flapjacks

Hurrah for flapjacks, that one-pan baked treat that anyone can master. Make yours a bit posh with our date, sultana and almond take on a classic recipe, no need for eggs!

Classic vegan carrot cake

This classic frosted carrot cake is made with a surprising (vegan) ingredient that guarantees a moist sponge every time.

Ginger shortbreads

These crumbly ginger shortbreads are perfect for elevenses with a hot cup of tea or alternatively with strawberries and cream for dessert.

Chocolate cookies

Wow your friends and break the internet with these double chocolate chip cookies, that just happen to be egg-free. More biscuit recipes to try here...

Vegan brownies

Bake a batch of our decadent vegan chocolate brownies for an indulgent treat without using eggs. Our unique recipe is super chocolaty so vegan and non-vegan friends and family will all love it! For our classic brownies and some fun twists, click here...