Black forest cheesecake
- Preparation and cooking time
- Total time
- + overnight chilling
- Easy
- Serves 10-12
Skip to ingredients
- 175g double chocolate chip cookies(choc cookies with choice chips)
- 50g buttermelted
- 500g mascarpone
- 1 tsp vanilla extract
- 300ml double cream
- 2 tbsp kirsch
- 200g milk chocolatemelted and cooled
- 200g plain chocolatemelted and cooled
- 20 cherries in kirschplus some of the syrup from the jar for decorating (we used Opies – available on Ocado)
CHOCOLATE COLLAR
- 200g plain chocolatemelted and cooled
Nutrition:
- kcal721
- fat52.3g
- carbs50.4g
- fibre1.5g
- protein9.9g
- salt0.3g
Method
step 1
Whizz the biscuits to crumbs in a food processor and mix with the melted butter. Press the biscuit mixture into the base of a 20cm springform tin.
step 2
Beat the mascarpone with the vanilla until smooth. Very softly whip the double cream with the kirsch then mix with the mascarpone. Finally, fold in the melted chocolates and cherries.
step 3
Spoon into the tin, swirl the mix a bit on top (see pic) so you leave indents for the cherry syrup to go on top, and chill overnight.
step 4
Make the chocolate collar following the steps below.
step 5
Serve with some of the syrup from the jar and extra cherries if you like.
