Blackberry crumble
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
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- 675g blackberriesstalks and leaves removed
- 3 tbsp cornflour
- 150g soft light brown sugar
- ½ lemonjuiced
- 2 bay leaves(optional)
Crumble topping
- 350g plain flour
- 50g demerara sugar
- 50g soft light brown sugar
- 175g cold salted buttercubed
Nutrition: per serving
- kcal659
- fat25.1g
- saturates15.5g
- carbs97.7g
- sugars46.5g
- fibre7g
- protein7.1g
- salt0.6g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Put the blackberries, cornflour, sugar and lemon juice into a 25cm round ovenproof dish. Mix a few times to dissolve the cornflour and coat the berries. Add the bay leaves, if using.
step 2
Put the crumble topping ingredients into a bowl and rub together using your fingertips, pressing the butter into the dry ingredients to get a chunky rubble. Scatter over the top of the berries and spread to cover. Bake for 40-45 mins or until the top is crisp and lightly golden and the berry juices are bubbling around the edges. Leave to cool slightly for 10 mins before serving.
