9 recipes without yeast
There's little more satisfying than homemade bread, fresh from the oven. But what if you've got no yeast? No problem, these ace bread recipes don't need it
Want to make bread without yeast? Looking for a naan bread recipe with no yeast? Try our ideas below from soda bread to flat bread and more. Or check out our step-by-step guide to make the perfect sourdough here.
Bread recipes without yeast
Soda bread
Try our easy yeast-free bread recipe that takes less than an hour to make. Ideal for when you're in a hurry, it uses just four ingredients. This one is made with a mix of wholemeal and plain flour.
Roti canai
Here's how to make the classic crisp layered bread, roti canai. Super easy, super quick, all you need is a well-oiled surface.
Frying pan potato bread with melting raclette and pickle dressing
Check out this indulgent pan-fried potato bread recipe with decadent raclette cheese, topped with a quick pickle dressing.
Soda bread with spring onions and turmeric
You don't need yeast to make soda bread. Serve your golden homemade bread (made with kefir, spring onions and rolled porridge oats) with lashings of salted kefir butter.
Quick carrot and walnut bread
This healthy no-yeast bread works for breakfast, brunch, or just served up with a nice cup of tea. The carrots, walnuts and yogurt give it a really moist texture. Spread with cream cheese for extra indulgence.
Sesame seed encrusted naan
Follow our best naan recipe and make your own from scratch. The ideal accompaniment to any curry dish, this naan is kicked up a notch with the crunch of sesame seed.
Dukkah goat’s cheese with homemade flatbread
Homemade flatbreads are a great vehicle for spiced Egyptian dip dukkah, but we’ve gone one further and got goat’s cheese involved too.
Cheddar soda bread with spring onion butter
Cheese and onion are a match made in heaven. If you want proof, whip up a batch of this cheesy Irish soda bread and spring onion butter to slather it with, all in under an hour.
Baba ganoush with lavash
Lavash is a flatbread that originated in the Caucasus. Our homemade version is stepped up a notch with creamy baba ganoush for dipping.
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