Champagne syllabub
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 284ml carton double cream
- 4 tbsp icing sugar
- 200ml Champagne
- to serve macaroons
Method
step 1
Whip the cream and sugar together to soft peaks then whip in the Champagne until you have a soft, spoonable mixture. Serve with macaroons.
