Cherry and pistachio neopolitan

Method

• step 1

  Line a 900g loaf tin with foil using two strips, one lengthways and the other widthways.

• step 2

  Scoop the cherry ice cream into the base and flatten it down into an even layer. Freeze for 30 mins.

• step 3

  Scoop over a layer of pistachio ice cream, then freeze again for 30 mins.

• step 4

  Add a third layer of vanilla ice cream, fold any overhanging foil over the top and freeze overnight.

• step 5

  To serve, heat the edge of the tin with a warm cloth to loosen the ice cream. Fold back the foil, invert it onto a plate and peel off the foil – you might want to do this before your guests arrive, putting the whole thing back in the freezer until you need it.

• step 6

  Serve in slices with some amarena cherries spooned over, if you like.