Chickpea cookie dough
- Preparation and cooking time
- Prep:
- plus 15 mins chilling
- Easy
- Serves 10
Skip to ingredients
Showing items 1 to 3 of 6
- 50g rolled oats
- 400g tin of chickpeasdrained and patted dry
- 4 tbsp vanilla protein powder
- 2 tbsp cashew butter
- 1 tbsp maple syrup
- 3 tbsp dark chocolate chips
Nutrition: per serving
- kcal112
- fat4.6g
- saturates1.6g
- carbs10.8g
- sugars2.3g
- fibre2.4g
- protein5.7ghigh
- salt0.02g
Method
step 1
Put the oats in a food processor and blitz until smooth. Add the chickpeas, protein powder, cashew butter and maple syrup. Blitz again until smoothm then stir through the chocolate chips using a spatula.
step 2
Roll into balls the size of golf balls before placing on a lined baking tray. Chill for 15 mins before eating.
