Name: Chickpea cookie dough
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 50g rolled oats; 400g tin of chickpeas drained and patted dry; 4 tbsp vanilla protein powder; 2 tbsp cashew butter; 1 tbsp maple syrup; 3 tbsp dark chocolate chips

A tray of cookie dough balls, ready to go into the oven

50g rolled oats
400g tin of chickpeas
drained and patted dry
4 tbsp vanilla protein powder
2 tbsp cashew butter
1 tbsp maple syrup
3 tbsp dark chocolate chips

Method

step 1
Put the oats in a food processor and blitz until smooth. Add the chickpeas, protein powder, cashew butter and maple syrup. Blitz again until smoothm then stir through the chocolate chips using a spatula.
step 2
Roll into balls the size of golf balls before placing on a lined baking tray. Chill for 15 mins before eating.