Name: Chocolate affogato
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 50ml hot espresso; 20g dark chocolate; 2 scoops of good-quality chocolate gelato

Chocolate ice cream in two glasses with coffee being poured on top

50ml hot espresso
20g dark chocolate
2 scoops of good-quality chocolate gelato

Method

step 1
Pour the espresso over the chocolate, stirring until melted. If it significantly cools down the espresso, quickly warm for 5 seconds in the microwave.
step 2
Divide the gelato between espresso cups and pour over the espresso mixture.