Chocolate chip muffins
- Preparation and cooking time
- Total time
- Easy
- Makes 10
Skip to ingredients
- 125g soft light brown sugar
- 75ml vegetable oil
- 125ml whole milk
- 1 tsp vanilla extract
- 1 large egg
- 250g self-raising flour
- 100g chocolate chips
Method
step 1
Heat the oven to 180C/fan 160C/gas 4 and line a muffin tray with 10 cases. Whisk together the sugar, oil, whole milk and vanilla extract in a bowl. Crack in the egg, and mix until combined.
step 2
Fold in the flour to make a smooth batter. Add the chocolate chips and stir until fully incorporated. Divide between the cases and bake for 15-18 minutes until risen and golden on top. Move to a wire rack to cool. Will keep in an airtight container for two-three days.
