Chocolate pudding with passion fruit
- Preparation and cooking time
- Prep:
- Cook:
- plus chilling
- Easy
- Serves 6 - 8
Ingredients
- 350ml double cream
- 1 tbsp honey
- 200g dark chocolate, roughly chopped
- 100g milk chocolate, roughly chopped
- 75g soured cream
- 4 passion fruits, seeds scooped out
Method
- STEP 1
Pour the double cream and honey into a small pan. Put both chocolates into a heatproof bowl with a small pinch of salt. Heat the cream and honey until steaming, whisking until combined.
- STEP 2
Pour the cream mixture over the chocolate and leave it to sit for 1 min, then whisk to combine – it should be smooth and glossy. Chill in the fridge for 3 hrs.
- STEP 3
Once chilled, whisk the chocolate pudding lightly, then whisk in the soured cream, until it holds soft peaks. This will keep covered in the fridge for three days.
- STEP 4
Spoon into a coupes or serving glasses and spoon over the seeds of half a passion fruit on each. Serve any remaining passion fruit seeds on the side.