Churros with salted caramel chocolate sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- sunflower or groundnut oilfor deep frying
- 4 Sol & Mar frozen churros
- caster sugarfor coating
SALTED CARAMEL CHOCOLATE SAUCE
- 100g dark chocolateroughly chopped
- 3 tbsp salted caramel(M&S do a good one)
- 100ml whole milk
- 100ml double cream
- sea salt flakes(optional)
Method
step 1
To make the sauce, put all the ingredients, except the sea salt flakes, in a pan and heat gently, stirring until glossy and melted.
step 2
Add a few pinches of sea salt to taste, depending on the strength of the salted caramel.
step 3
Heat a pan of oil no more than 1/3 full to 180C or until a cube of bread browns in 30 seconds.
step 4
Carefully lower the churros into the pan and cook until golden, crisp and cooked through. Drain on kitchen paper then toss in caster sugar.
step 5
Serve with a bowl of the warm dipping sauce on the side.
