Doogh ice lollies
- Preparation and cooking time
- Prep:
- plus overnight freezing
- Easy
- Makes 6
Skip to ingredients
Showing items 1 to 3 of 6
- 500g natural yogurt
- 4 tbsp mint, leaves only(3 tbsp shredded, 1 tbsp finely chopped)
- ¼ tsp sea salt flakes
- 1 tbsp runny honey
- 1 tbsp edible rose petalscrushed
Nutrition: per serving
- kcal79
- fat2.5g
- saturates1.6g
- carbs9.3g
- sugars9.1g
- fibre0g
- protein4.7g
- salt0.4g
Method
step 1
Put the yogurt in a large jug and add the shredded mint, salt, ⅛ tsp of pepper and the honey. Stir well to combine – taste and add a pinch more salt if you prefer it saltier. Pour into six silicone lollipop moulds.
step 2
Combine the rose petals and finely chopped mint. Before adding sticks to the moulds, sprinkle a little of the petal mixture over the bottom of each lolly. Add the sticks then freeze the lollies overnight.
step 3
To serve, carefully run the mould under some hot water then wiggle gently to remove.
