Easter cookies
- Preparation and cooking time
- Total time
- Easy
- Makes 16 cookies
Skip to ingredients
- 85g unsalted buttersoftened
- 75g caster sugar
- 75g light brown muscovado sugar
- 1 egg
- 1 tsp vanilla extract
- 175g self-raising flour
DECORATION
- 5 Maltesers Mini Bunnies
- 15 Galaxy Golden Eggs
- 24 M&M’s Eggs
Nutrition: per serving
- kcal185
- fat8.4g
- saturates5g
- carbs24.5g
- sugars15.7g
- fibre0.4g
- protein2.3g
- salt0.2g
Method
step 1
Beat the butter and sugars together until light and fluffy. Add the egg and vanilla, beat to combine, then mix in the flour and ¼ tsp salt. The dough will be very soft, so put it in the fridge for at least 30 minutes to firm up.
step 2
Once chilled, divide the dough into 16 pieces and roll each piece into a ball. Put the balls onto a baking sheet lined with baking paper or a silicone baking mat and flatten each ball into a disc with your hand.
step 3
Gently push 1 Maltesers Mini Bunny into 5 of the cookies, 3 Galaxy Golden Eggs into 5 of the cookies and 4 M&M's Eggs into 6 of the cookies. Put in the fridge for another 30 minutes to chill.
step 4
Heat the oven to 180C/fan 160C/gas 4. Bake the cookies for 10 minutes until golden. Cool on the tray before eating.
