Vanilla ice cream
Impress your guests with a quick and easy homemade vanilla ice cream with just 20 minutes of prep. Serve alongside your favourite dessert or just on its own
Espresso martini pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 300ml single cream
- very strong shot of espresso(or 1 tbsp of espresso powder)
- 4 tbsp salted caramel espresso martini mixture(or 2 tbsp of espresso martini plus 1-2 tbsp of salted caramel sauce)
- 8 ready-made pancakes
- ice creamto serve
Nutrition:
- kcal392
- fat25.6g
- saturates13g
- carbs30.7g
- sugars7.5g
- fibre0g
- protein7.7g
- salt1.2g
Method
step 1
Heat the single cream with the shot of espresso (or 1 tbsp of espresso powder) in a large frying pan. Add the salted caramel espresso martini mixture (or espresso martini plus the salted caramel sauce) and bring everything to a simmer, bubbling for 1 min.
step 2
Add a small ready-made pancake, turn it over quickly and then fold it into quarters in the pan. Add another 7 pancakes, one by one, and fold them in the same way – you can overlap them. The sauce should be thicker and more syrupy by now.
step 3
Serve the hot pancakes with a scoop of ice cream and any extra sauce drizzled over – add a little more of the alcohol to it beforehand, if you like. If you want lots of sauce then you can easily double the sauce quantities.
