Gin and tonic granita
- Preparation and cooking time
- Total time
- plus freezing
- Easy
- Serves 4
Skip to ingredients
- 250ml tonic water
- 75ml gin
- 2 limes1 zested, both juiced
Nutrition:
- kcal65low
- carbs3.7g
- sugars3.7g
Method
step 1
Mix all of the ingredients with 50ml of water.
step 2
Pour into a metal tray and freeze overnight.
step 3
Remove from the freezer and scrape with a fork until you have a roughed-up texture.
step 4
Put back in the freezer for an hour then repeat.
step 5
Serve in small bowls.
