Christmas fudge
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 24
Skip to ingredients
- 375g good-quality white chocolate
- 397g tin condensed milk
- 2 tsp ground ginger
- 1 tbsp ground cinnamon
- ½ tsp mixed spice
- Christmas sprinklesto decorate
Nutrition:
- kcal136
- fat6.2g
- saturates3.7g
- carbs17.6g
- sugars17.5g
- fibre0.1g
- protein2.5g
- salt0.1g
Method
step 1
Break the white chocolate into a heatproof bowl and melt over a pan of simmering water. Allow to cool slightly, then stir in the remaining ingredients well to combine.
step 2
Spoon into a lined 18cm square tin and smooth the top with a spatula. Sprinkle with the decorations, then leave to set until firm, covered loosely with a tea towel. Cut into 24 squares to serve.
