Stem ginger trifle
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Serves 8
Skip to ingredients
- 1 small loaf ginger cakecubed
- 2 rings pineapplefinely chopped
- 3 balls stem gingercut into shards, plus 4 tbsp syrup
- 4 tbsp ginger cordial or wine
- 250g mascarpone
- 500g ready-made custard
- 300ml double cream
Nutrition:
- kcal541
- fat39.7g
- saturates23.8g
- carbs40.8g
- fibre0.8g
- protein4.9g
- salt0.3g
Method
step 1
Sprinkle the cake cubes into a trifle bowl and then add the pineapple. Add some ginger pieces and spoon over 2 tbsp syrup and the ginger cordial or wine.Whisk the mascarpone with the custard, spoon it over the ginger base and chill for 30 minutes.
step 2
Whisk the cream until it is thick and floppy, then whisk in the remaining ginger syrup. Carefully spoon this on top. Cover with clingfilm and chill until you want to serve it.Arrange the remaining ginger on top.
