Name: Griddled peaches with amaretto cream
Total time: 30 min
Yield: Serves 2
Ingredients: 2 peaches, halved and stoned; butter; honey; 142ml pot double cream; 1 tbsp icing sugar; a splash amaretto; toasted flaked or almonds, to serve

Grilled Peaches Recipe with Amaretto Cream

2 peaches
halved and stoned
butter
honey
142ml pot double cream
1 tbsp icing sugar
a splash amaretto
toasted flaked or almonds
to serve

Method

step 1
Heat the oven to 180c/fan 160c/gas 4. Put the peaches cut-side down on a hot griddle (chargrill) for a few minutes until caramelised on the surface. Transfer to a small baking dish, dot with butter and drizzle with honey, then roast for 10-15 minutes until slightly softened (they should still keep their shape). Serve with the amaretto cream.