Jasmine tea and mint sorbet
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 4 heaped tsp jasmine tea
- 100g golden caster sugar
- 15g mint leaves
- 500ml boiled water
Method
step 1
Mix the jasmine tea, golden caster sugar and mint leaves with the boiled water and steep for 10 minutes, stirring occasionally. Strain and cool.
Churn in an ice-cream machine following the manufacturer’s instructions then pour into a container and freeze for 20 minutes before serving. Or freeze in a container, stirring every few hours. Allow to soften before serving.
