Lemon drizzle crumpets
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 6 crumpets
- 50 caster sugar
- 1 large lemonjuiced
- 200g greek yogurt
- 4 tbsp lemon curd
Nutrition:
- kcal576
- fat12.9g
- saturates7.3g
- carbs98.4g
- sugars48.1g
- fibre3.8g
- protein14.8g
- salt3.3g
Method
step 1
Heat the grill to high and toast the crumpets on both sides until crisp.
step 2
In a bowl, whisk the sugar and lemon juice. Sit the crumpets on a wire rack over a tray and then spoon the lemon syrup over the tops.
step 3
Leave the crumpets to sit for a few minutes so the sugary topping can crisp up.
step 4
To serve, stack three crumpets per plate like you’re serving pancakes.
step 5
Drizzle any lemony syrup caught in the tray over the plate, then dollop half the greek yogurt on top of each along with a few tablespoons of lemon curd.
