Lemon fool
Serves 4
Easy
Prep:
plus chilling
This is a simple, light dessert that takes minutes to put together. Serve with a biscuit for dipping – shortbread or ginger ones go well
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- 250g double cream
- 1 tbsp icing sugar
- 1 lemonzested and juiced
- 250g greek yogurt
- 4 tbsp lemon curd
- shortbreadsto serve
Nutrition: per serving
- kcal450
- fat40.7g
- saturates25.3g
- carbs16.1g
- sugars15.1g
- fibre0.3g
- protein4.6g
- salt0.2g
Method
step 1
Softly whip together the cream and sugar, then whisk in the lemon zest and juice. Fold in the yogurt, then dollop in the curd and loosely swirl.
step 2
Spoon into small glasses and chill until needed. Serve with shortbreads.
