Caramelised banana and yoghurt fool with amaretti
The easiest ever dessert for entertaining. Caramelised banana and yoghurt make a really light end to a meal and you can put this together in less than 30 minutes
Softly whip together the cream and sugar, then whisk in the lemon zest and juice. Fold in the yogurt, then dollop in the curd and loosely swirl.
Spoon into small glasses and chill until needed. Serve with shortbreads.