Lemon self-saucing pudding (Lemon surprise pudding)
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Showing items 1 to 3 of 6
- 50g butter
- 200g golden caster sugar
- 1 lemonzested
- 100ml lemon juice(include the juice from the zested lemon)
- 3 eggsseparated
- 50g plain floursifted
- 250ml milk
- 1 tsp vanilla extract
- icing sugarfor dusting
- double pouring creamto serve
Nutrition: per serving
- kcal438
- fat16.5g
- carbs67.4g
- fibre0.4g
- protein9.1g
- salt0.46g
Method
step 1
Heat the oven to 180C/fan 160C/gas 4. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor. Add the lemon juice, yolks, flour, milk and vanilla one by one until you have a smooth batter. Whisk the egg whites until firm but not stiff, and fold the mixtures together.
step 2
Pour into a buttered ovenproof soufflé or baking dish and put it in a baking tray half filled with hot water. Bake for 45-50 minutes until the top is lightly browned and set and there is a gooey lemon curd below. Serve hot with or without cream.
