Mini lemon curd sponge puddings
Serves 4
A little effort
Total time:
These mini lemon curd sponge puddings look great and are ready in just 20 minutes. With beautifully light sponge and zesty-sweet curd, they're sure to be a crowd pleaser at any time of the year.
Skip to ingredients
- 2 lemonszested and juiced
- 100g sugar
- 2 eggs
- 100g plus extra for the moulds butter
- 100g self-raising flour
- 6 tbsp lemon curd
Method
step 1
Butter 4 × 150ml plastic pudding moulds. Whizz the butter, sugar and lemon zest in a food processor until pale and fluffy. Mix in the eggs one by one. Add the flour and pulse until incorporated. Divide between the moulds then cover with a lid or clingfilm and microwave on medium (650w) for 4 minutes. Heat the lemon curd with a squeeze of lemon juice in a small pan. Spoon over the top and serve.
