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Enjoy these manchego scones, then check out our fruit scones, cheese scones, potato scones and more scone recipes.

  • 400g self-raising flour
  • 80g butter
    chilled and diced
  • 150g manchego
    coarsely grated
  • 1 tsp smoked paprika
  • 200ml  milk

    Method

    • step 1

      Heat the oven to 220C/fan 200C/gas 7. Put the flour, butter and 1/2 tsp salt in a food processor. Pulse to breadcrumbs, then tip into a bowl and add 2/3 of the cheese and the paprika. Gradually stir in the milk until you have a soft dough.

    • step 2

      Flour the work surface, then gently pat the dough into a rectangle 20cm by 13cm. Cut into 8 squares, then cut each in half to make 2 triangles. Put on a baking sheet, brush with more milk and scatter over the rest of the cheese and another pinch of paprika. Bake for 12-14 minutes or until risen and golden.

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